A Lemon Lover’s Dream: How to Make Perfect Lemon Cookies
Lemon is one of the most versatile fruits, known for its tart and refreshing taste. When combined with the sweetness of cookies, it creates a magical culinary experience that pleases the taste buds. Making lemon cookies is not only easy but also offers numerous health benefits.
Lemons are known for their high amounts of vitamin C, which helps boost the immune system and can prevent various diseases. It also aids in better absorption of iron and helps in collagen production that helps maintain healthy skin. Lemons also have antioxidants that help prevent cell damage and may reduce the risk of diseases such as cancer and heart diseases.
Here is a simple recipe on how to make perfect lemon cookies:
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 2 tbsp grated lemon zest
– 3 tbsp lemon juice
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 2 1/2 cups all-purpose flour
– 1/2 cup powdered sugar
Instructions:
1. Preheat the oven to 350°F. Line the baking sheet with parchment paper.
2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter and granulated sugar until light and fluffy.
4. Add the egg, lemon zest, and lemon juice to the butter mixture and mix well.
5. Gradually add the flour mixture to the butter mixture and stir until well combined.
6. Form the dough into balls, about 1 inch in diameter, and roll them in the powdered sugar.
7. Place the dough balls on the prepared baking sheet, 2 inches apart from each other.
8. Bake for 12-15 minutes or until the edges are light golden brown.
9. Cool the lemon cookies on the baking sheet for 5 minutes.
10. Transfer the lemon cookies to a wire rack to cool completely.
Enjoy your perfectly baked lemon cookies with a glass of cold milk!
FAQs:
1. Can I use salted butter instead of unsalted butter?
Answer: Yes, you can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
2. Can I use lemon extract instead of fresh lemon juice and zest?
Answer: Yes, you can use lemon extract instead of fresh lemon juice and zest in the same amount.
3. Can I freeze the dough before baking?
Answer: Yes, you can freeze the dough balls before baking them. Place them on a lined baking sheet and freeze them for at least 1 hour. Transfer the frozen dough balls to a freezer bag and store them for up to 3 months. To bake them, let them thaw at room temperature for 10-15 minutes, roll them in powdered sugar, and bake as per the instructions.
4. Can I substitute all-purpose flour with almond or coconut flour?
Answer: No, you cannot substitute all-purpose flour with almond or coconut flour in this recipe. All-purpose flour has gluten, which helps in the texture and structure of the cookies. Almond or coconut flour does not have gluten and may result in a different texture and structure of the cookies.
In conclusion, lemon cookies are a delightful treat for any lemon lover. This easy-to-follow recipe ensures perfectly baked cookies every time. Apart from being delicious, lemon cookies have numerous health benefits, making them an excellent snack option. So, next time you feel like indulging in some sweets, try making these lemon cookies and enjoy their tanginess and sweetness!
