Corn on the cob is one of the essential foods to complete a summer barbeque or party. It is a beloved dish that can be enjoyed by people of different ages. It is a simple and healthy way to enjoy the natural sweetness and crunch of corn. However, some people find it challenging to cook corn on the cob, especially if they’re not familiar with how to prepare it. But don’t worry; boiling corn on the cob is simple and easy. Here’s how to do it.
Step One: Choose Your Corn
Before you start cooking, choose the corn you want to cook. It is best to choose young, fresh corn with tightly packed kernels. Pick the ones that have bright green husks that are free of mold or slime. You can also check if the corn is ripe by pressing the kernels gently; if they produce a milky substance, they’re ready to cook.
Step Two: Prepare Your Corn
First, remove the outer layers of leaves and silk on the corn. After that, bring a large pot of water to a boil and add a tablespoon of salt to the water. This step helps to flavor the corn and enhances its natural sweetness. Rinse the corn with water, and then add the ears of corn to the pot of boiling water.
Step Three: Boil Corn
Boil the corn for about 5-7 minutes, depending on the size and freshness of the corn. Make sure not to overcook the corn, or it will become mushy and lose its natural sweetness and crunch. You can check if the corn is ready by piercing it with a fork; if the fork goes in smoothly, it’s ready.
Step Four: Drain and Serve
Once the corn is cooked, remove them from the pot using tongs or a slotted spoon. Drain the water and let the corn cool for a few seconds. You can serve the corn on the cob as it is or add a touch of flavor by brushing it with melted butter or olive oil and sprinkling it with salt and pepper. Enjoy your delicious corn on the cob!
FAQs
Q1: How long does it take to boil corn on the cob?
Ans: It takes around 5-7 minutes to boil fresh corn on the cob. However, different recipes may require varying cooking times.
Q2: What is the best way to prepare corn on the cob?
Ans: There are different methods to cook corn on the cob, including grilling, roasting, or boiling. Boiling is the easiest way to cook corn on the cob, and it ensures that the corn kernels are tender and juicy.
Q3: Should I add salt to the water when boiling corn on the cob?
Ans: Yes, adding salt to the water helps to flavor the corn and enhances its natural sweetness. It is best to add one tablespoon of salt for every four cups of water.
Q4: How can I tell if the corn is ready?
Ans: You can tell if the corn is ready by piercing it with a fork or knife; if it goes in smoothly, the corn is ready.
Q5: How long can I store cooked corn on the cob?
Ans: Cooked corn on the cob can last for up to four days if stored properly in an airtight container in the refrigerator. But it is always best to eat it within two days to ensure its freshness and quality.
In conclusion, boiling corn on the cob is a simple and easy way to enjoy this delicious and healthy food. All you need to do is choose fresh corn and boil it for a few minutes in salted water. You can enjoy it as it is or add a touch of flavor with butter, olive oil, or other seasonings. Try out different recipes and enjoy the deliciousness of this classic summer dish.
