Thanksgiving is right around the corner, and it’s time to start thinking about how to cook a turkey breast. Certainly, it’s one of the most popular ingredients on the Thanksgiving table. While cooking the whole turkey can be a bit intimidating, cooking a turkey breast is less challenging and less time-consuming. You can have a juicy, flavorful turkey breast without all the fuss.
So, how do you cook a turkey breast? You can either bake a turkey breast in the oven or make it in a slow cooker. Don’t worry; both methods are relatively easy to follow, even if you’re not an experienced cook. Let’s dive into the details of both methods.
How to Cook a Turkey Breast in the Oven
Ingredients:
– 1 bone-in turkey breast (about 6 pounds)
– 4 tablespoons of unsalted butter (melted)
– Salt and pepper for seasoning
– 1/2 cup of chicken broth
– Fresh herbs (optional)
Instructions:
1. Preheat the oven to 350°F.
2. Line a roasting pan with foil and spray with non-stick cooking spray.
3. Pat dry the turkey breast with paper towels and place it in the roasting pan. Brush the melted butter over the entire turkey breast and season with salt and pepper.
4. Pour the chicken broth into the bottom of the pan.
5. Add any fresh herbs you like, for example, thyme, rosemary, or sage.
6. Insert the thermometer into the thickest part of the breast, avoiding the bone.
7. Bake the turkey breast for 1-1.5 hours or until it reaches an internal temperature of 165°F.
8. Let the turkey rest for 10-15 minutes before slicing and serving.
How to Cook a Turkey Breast in a Slow Cooker
Ingredients:
– 1 bone-in turkey breast (about 6 pounds)
– 1/2 cup of chicken broth
– 4 tablespoons of unsalted butter (melted)
– Salt and pepper for seasoning
– Fresh herbs (optional)
Instructions:
1. Pat dry the turkey breast with paper towels and season it with salt and pepper.
2. In a slow cooker, pour in the chicken broth and place the seasoned turkey breast on top.
3. Pour melted butter over the turkey.
4. Add any fresh herbs you like, for example, thyme, rosemary, or sage.
5. Cover the slow cooker and cook on LOW for 6-8 hours or until it reaches an internal temperature of 165°F.
6. Let the turkey rest for 10-15 minutes before slicing and serving.
FAQs:
1. Can I cook a frozen turkey breast?
Yes, while it’s generally recommended to thaw the turkey before cooking, you can cook a frozen turkey breast if needed. However, it will need more time to cook thoroughly. Make sure to check the internal temperature frequently until it reaches 165°F.
2. Can I use a boneless turkey breast for this recipe?
Absolutely, you can use a boneless turkey breast, although it will require less cooking time. Keep an eye on the internal temperature to ensure it doesn’t overcook.
3. Do I need to brine the turkey breast?
While brining the turkey can add extra flavor, it’s not a requirement. You can still achieve a juicy and flavorful turkey breast without brining.
4. Can I add vegetables to the roasting pan with the turkey breast?
Yes, adding vegetables such as potatoes, carrots, or onions to the roasting pan can add more flavor and texture. However, make sure to cut them into small pieces so that they cook in the same amount of time as the turkey.
5. How do I know when the turkey breast is cooked?
You can check the internal temperature of the turkey breast with a meat thermometer. Insert it into the thickest part of the meat, avoiding the bone, and look for a temperature of 165°F.
In conclusion, cooking a turkey breast is simpler than you would think. Whether you choose to roast it in the oven or cook it in a slow cooker, it’s a perfect dish for a Thanksgiving dinner. Follow the steps and tips mentioned above, and you’ll impress your guests with a juicy, golden-brown and flavorful turkey breast!
