Chicken curry is a delightful and flavorful dish that is loved by everyone. This dish has its roots in India, but it is now a staple food in many countries around the world. The dish is made with chicken, vegetables, and a blend of savory spices that give it a unique and rich flavor. You can prepare chicken curry in many ways, but in this article, we will teach you how to cook chicken curry from scratch.
Ingredients:
– 1.5 pounds boneless chicken thigh
– 2 cups water
– 2 tablespoons of vegetable oil or ghee
– 1 medium onion chopped
– 4 garlic cloves minced
– 1 tablespoon of grated ginger
– 2-3 tomatoes chopped
– 1 tablespoon of tomato paste
– 2 teaspoons of curry powder
– 1 teaspoon turmeric powder
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1 teaspoon red pepper flakes or cayenne pepper
– 1 can chickpeas (optional)
– Salt to taste
– Coriander leaves for garnishing
Instructions:
Step 1: Cut the chicken into bite-size pieces.
Step 2: Heat the oil in a large skillet or wok over medium heat.
Step 3: Add onions and sauté until they become soft and translucent.
Step 4: Add garlic and ginger and sauté for 1-2 minutes until aromatic.
Step 5: Add the chopped tomatoes and tomato paste, along with all the spices. Cook this mixture for 5-7 minutes until the tomatoes are soft and pulpy.
Step 6: Add the chicken pieces to the pan and mix well with the spicy tomato sauce.
Step 7: Add two cups of water, reduce heat to low, and let it simmer for about 30 minutes. Stir occasionally to ensure the sauce doesn’t dry up.
Step 8: If you are using chickpeas, add them to the curry and simmer for another 10-15 minutes.
Step 9: Check if the chicken is cooked through and the sauce has thickened. If not, simmer for a few more minutes until the desired consistency is achieved.
Step 10: Garnish with fresh coriander leaves and serve hot with rice, naan, or roti.
FAQs
1. What is the best type of chicken to use in chicken curry?
Boneless chicken thigh is considered the best type of chicken to use in chicken curry. It is tender, juicy, and flavorful and doesn’t dry out quickly like breast meat.
2. Can I use chicken breast instead of chicken thigh?
Yes, you can use chicken breast instead of chicken thigh, but it may not be as flavorful or tender as chicken thigh. To prevent the breast from drying out, cook it for a shorter time.
3. What do I serve with chicken curry?
You can serve chicken curry with rice, naan, or roti. You can also serve it with vegetables or a salad.
4. Can I make chicken curry ahead of time?
Yes, you can make chicken curry ahead of time, but it is best to reheat it before serving. You can also freeze chicken curry for later consumption.
5. Can I make chicken curry in a slow cooker?
Yes, you can make chicken curry in a slow cooker. Just follow the same steps and cook it on low for 6-8 hours or high for 4-6 hours.
Conclusion:
Chicken curry is a flavorful and delicious dish that can be easily prepared at home. Follow these simple instructions and make chicken curry that will be a new family favorite. Once you have mastered the basic recipe, you can experiment with different vegetables, spices, and meats to create your unique chicken curry recipe. With this recipe, you can bring the flavors of India to your dinner table and impress your guests with your cooking skills.