How To Cook Chicken In Instant Pot


How To Cook Chicken In Instant Pot: A Beginner’s Guide

Chicken is a versatile and delicious protein that is loved by people of all ages. It can be prepared in numerous ways, but one of the most convenient and efficient methods is cooking it in an Instant Pot. An Instant Pot is an electric pressure cooker that speeds up the cooking process while retaining the juicy and tender texture of the chicken. In this article, we will guide you through the steps of cooking chicken in an Instant Pot, along with some commonly asked questions regarding the process.

Step 1: Selecting the Chicken

Before diving into the cooking process, it is vital to select the right type of chicken. You can choose bone-in or boneless chicken pieces, depending on your preferences. Boneless chicken tends to cook faster, while bone-in chicken offers enhanced flavor. Ensure that the chicken is fresh, properly cleaned, and cut into suitable pieces for easier cooking.

Step 2: Preparing and Seasoning

To enhance the flavor of the chicken, it is essential to season it properly. You can use a variety of herbs and spices to suit your taste buds. A popular choice is a mixture of salt, black pepper, garlic powder, paprika, and dried herbs like thyme or rosemary. Rub the seasoning mixture onto the chicken pieces, making sure to coat them evenly.

Step 3: Sauté

To achieve a nice sear on the chicken, it is recommended to sauté it in the Instant Pot before pressure cooking. Turn on the sauté function on the Instant Pot and heat a little oil. When the oil is hot, carefully add the chicken pieces and cook until they develop a golden brown crust. This step not only enhances the flavor but also helps seal in the juices.

Step 4: Pressure Cooking

Once the chicken is sautéed, it’s time to pressure cook it. Add a cup of chicken broth or water to the Instant Pot, which will provide moisture and prevent the chicken from drying out. Place the trivet or a steamer basket inside the pot if you wish to keep the chicken elevated. Close the lid of the Instant Pot, ensuring the vent is set to the sealing position. Select the pressure cook setting and set the cooking time according to the type and thickness of the chicken pieces.

Step 5: Natural Release or Quick Release

Once the cooking time is complete, there are two methods to release the pressure in the Instant Pot: natural release and quick release. Natural release involves allowing the pressure to decrease naturally over time. This method is recommended for more delicate cuts of chicken to prevent them from becoming tough. Quick release, on the other hand, involves manually releasing the pressure using the pressure release valve. This method is suitable for when you need to quickly finish the cooking process.

FAQs:

Q1: Can I cook frozen chicken in an Instant Pot?

A: Yes, you can cook frozen chicken in an Instant Pot. However, it is important to note that the cooking time will be longer than when using fresh or thawed chicken. It is recommended to increase the cooking time by 50% when cooking frozen chicken.

Q2: Can I use bone-in chicken thighs or drumsticks?

A: Absolutely! Bone-in chicken pieces, such as thighs or drumsticks, work perfectly fine in an Instant Pot. Just make sure to adjust the cooking time accordingly as bone-in chicken generally takes a bit longer to cook than boneless chicken.

Q3: Can I add vegetables or sauces to the Instant Pot along with the chicken?

A: Yes, you can add vegetables or sauces to the Instant Pot along with the chicken to create a complete meal. However, keep in mind that certain vegetables may turn mushy with the extended cooking time required for chicken. It is advisable to add vegetables halfway through the cooking process or opt for quick-cooking vegetables to maintain their texture.

Q4: Do I need to brown the chicken before pressure cooking?

A: Although not mandatory, browning the chicken before pressure cooking enhances the flavor and appearance. Sautéing the chicken in the Instant Pot helps sear the outside, sealing in the juices and adding a delightful color to the final dish.

In conclusion, cooking chicken in an Instant Pot delivers tender and juicy results, making it a popular choice among both beginners and seasoned cooks. By following the steps outlined above and taking note of the FAQs, you can easily master the art of cooking chicken in an Instant Pot, and impress your family and friends with delicious meals in no time.

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