How To Cook Corn On The Grill
Grilling corn on the cob is a classic summer staple that brings out the delicious natural flavors of this versatile and nutritious vegetable. Whether you’re hosting a backyard barbecue or simply want to enjoy a mouthwatering side dish, learning how to cook corn on the grill is a skill every outdoor cooking enthusiast should have. In this article, we will guide you through the steps to grill corn to perfection, as well as provide answers to frequents questions that may arise during the process.
Step 1: Choose the Corn
Start by selecting fresh ears of corn with bright green husks and plump kernels. The corn should feel firm to the touch and have moist, healthy-looking silk. Avoid any corn with browning or dry husks, as it may be old or past its prime.
Step 2: Prepare the Grill
Preheat the grill to medium-high heat, around 400°F (200°C). If using a charcoal grill, ensure the coals are hot and have a light layer of ash coating before placing the corn on the grates.
Step 3: Husk and Clean the Corn
Remove the husks and silk from each ear of corn. You can simply peel back the husks, starting from the top, and remove the silk by hand or using a soft brush. Some people prefer to leave a few layers of husk intact for added flavor and to prevent the corn from directly touching the grill.
Step 4: Season the Corn
Brush each ear of corn with melted butter or oil. This will help to enhance the flavor and prevent the kernels from drying out during grilling. You can also sprinkle salt, pepper, or your favorite seasoning mix to add extra taste to the corn.
Step 5: Grill the Corn
Place the prepared corn on the grill grates and cook for about 10-15 minutes, turning every few minutes to ensure even cooking. The kernels should turn golden brown and develop slight charring. Be cautious not to overcook, as this can result in a chewy texture.
Step 6: Serve and Enjoy
Once the corn is done, remove it from the grill and let it cool for a minute or two before serving. You can choose to serve it as is, or top it with additional butter, herbs, or grated cheese for added richness. Grilled corn on the cob pairs well with various dishes such as grilled meats, salads, or simply enjoyed on its own.
FAQs:
Q: Can I grill corn with the husks on?
A: Yes, grilling corn with the husks on is a popular method that can impart a smoky flavor. However, it may take longer to cook, and the husks may even catch fire. Soak the corn in water for about 30 minutes before grilling to prevent this.
Q: How can I prevent the corn from sticking to the grill grates?
A: Before placing the corn on the grill, make sure the grates are clean and well-oiled. This will help prevent sticking. You can also wrap each ear of corn in aluminum foil before grilling, which will create a barrier between the corn and the grates.
Q: How do I know when the corn is cooked?
A: The corn is cooked when the kernels are tender and easily pierced with a fork. It should also have a slightly charred appearance. Avoid overcooking to prevent the corn from becoming tough and chewy.
Q: Can I grill frozen corn on the cob?
A: It is best to thaw frozen corn before grilling. This can be done by placing the frozen corn in a bowl of cold water until completely thawed. Pat dry with a towel before seasoning and grilling as usual.
Grilled corn on the cob is a delectable treat that brings out the natural sweetness of this summertime favorite. By following these simple steps, you’ll be able to cook corn on the grill like a pro. So fire up your grill and enjoy the taste of summer with this classic crowd-pleaser.
