How To Cook Country Style Ribs
Country style ribs are a delicious and versatile cut of meat that can be prepared in a variety of ways. Whether you prefer to grill, bake, or slow cook them, country style ribs are sure to be a hit at your next cookout or family dinner. In this article, we will provide you with step-by-step instructions on how to cook country style ribs, along with some helpful tips and tricks. So, let’s get started!
Ingredients:
– 2 pounds of country style ribs
– 2 tablespoons of olive oil
– Salt and pepper, to taste
– 1 cup of your favorite barbecue sauce
Grilling Method:
1. Preheat your grill to medium-high heat.
2. Season the ribs generously with salt and pepper on both sides.
3. Brush the ribs with olive oil to prevent sticking.
4. Place the ribs on the grill and cook for about 5-6 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. Baste the ribs with barbecue sauce during the last few minutes of grilling, and remove them from the grill.
6. Let the ribs rest for a few minutes before serving, as this allows the juices to redistribute.
Baking Method:
1. Preheat your oven to 325°F (163°C).
2. Season the ribs with salt and pepper on both sides.
3. Heat olive oil in a skillet over medium-high heat.
4. Brown the ribs on all sides in the skillet, then transfer them to a baking dish.
5. Pour barbecue sauce over the ribs, making sure they are evenly coated.
6. Cover the baking dish with aluminum foil and place it in the oven.
7. Bake the ribs for about 2 to 2.5 hours, or until they are tender and cooked through.
8. Remove the foil, baste the ribs with more barbecue sauce if desired, and broil for an additional 3-5 minutes to caramelize the sauce.
9. Let the ribs rest for a few minutes before serving.
Slow Cooking Method:
1. Season the ribs with salt and pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat.
3. Brown the ribs on all sides in the skillet, then transfer them to a slow cooker.
4. Pour barbecue sauce over the ribs, making sure they are evenly coated.
5. Cover the slow cooker and cook on low heat for 6-8 hours, or on high heat for 3-4 hours, until the meat is tender and falls off the bone.
6. Remove the ribs from the slow cooker and baste with more barbecue sauce if desired.
7. If desired, you can transfer the ribs to a hot grill or broiler to achieve a caramelized crust.
Helpful Tips and Tricks:
– For a smoky flavor, you can add wood chips or chunks to your grill or smoker when cooking the ribs.
– If you don’t have a barbecue sauce on hand, you can create your own by combining ketchup, vinegar, brown sugar, Worcestershire sauce, and various seasonings to taste.
– Resting the cooked ribs allows the juices to redistribute, resulting in a more flavorful and tender meat.
– Experiment with different flavors by marinating the ribs in your favorite sauce or spice rub before cooking.
– Make sure to monitor the internal temperature of the ribs using a meat thermometer to ensure they are cooked thoroughly and avoid undercooking or overcooking.
FAQs:
Q: Can I cook country style ribs without a grill or oven?
A: Yes, you can also prepare them in a slow cooker or Instant Pot for a tender and flavorful result.
Q: What type of barbecue sauce is best for country style ribs?
A: The choice of barbecue sauce depends on personal preference. You can use a classic tomato-based sauce, a tangy vinegar-based sauce, or even try a fruity one.
Q: How do I make tender country style ribs?
A: Slow cooking methods such as baking or using a slow cooker help to break down the tough connective tissue in the meat, resulting in tender and juicy ribs.
Q: Can I use boneless country style ribs for these recipes?
A: Yes, you can use boneless country style ribs if you prefer. Just adjust the cooking time accordingly, as boneless ribs cook faster.
Now that you have learned different cooking methods for country style ribs along with some helpful tips and commonly asked questions, you are ready to impress your family and friends with this delicious and versatile dish. Enjoy!
