How To Cook Gammon In Slow Cooker
Gammon, a type of cured pork, is a dish loved by many around the world. It is incredibly versatile and can be cooked in various ways. One popular method is using a slow cooker, which helps to tenderize the meat and infuse it with delicious flavors. If you’re new to slow cooking or just looking for a different way to prepare gammon, this guide will walk you through the process.
Ingredients:
– 1.5 kg gammon joint
– 1 onion, peeled and cut into quarters
– 2 carrots, peeled and roughly chopped
– 2 cloves of garlic, minced
– 2 bay leaves
– 1 tablespoon of wholegrain mustard
– 2 tablespoons of honey
– 1 teaspoon of black peppercorns
– 500 ml of apple cider or apple juice
– 2 tablespoons of olive oil
– Salt, to taste
Instructions:
1. Prepare the gammon: Start by removing any packaging from the gammon joint and rinse it under cold water. Pat it dry with a paper towel and set it aside.
2. Sauté the vegetables: Heat the olive oil in a large skillet over medium heat. Add the onion, carrots, and garlic, and sauté for about 5 minutes until the vegetables start to soften and turn golden.
3. Season the gammon: Rub the gammon joint with wholegrain mustard, honey, and sprinkle with salt. Place the gammon in the slow cooker and pour in the sautéed vegetables.
4. Add the flavorings: Add the bay leaves and black peppercorns to the slow cooker. Then pour in the apple cider or apple juice, ensuring that the gammon is completely covered.
5. Cook on low: Set your slow cooker to low heat and cook the gammon for approximately 8 to 10 hours. The low and slow cooking process helps to break down the connective tissues in the meat and results in a tender gammon joint.
6. Baste occasionally: During the cooking process, baste the gammon with the cooking liquid every few hours. This helps to enhance the flavor and keeps the meat moist.
7. Prepare for serving: Once the cooking time is up, remove the gammon from the slow cooker and place it on a cutting board. Allow it to rest for 10-15 minutes before slicing. While the gammon is resting, strain the cooking liquid and discard the vegetables and bay leaves. This liquid can be used to make a delicious gravy.
8. Serve and enjoy: Slice the gammon and serve it with your favorite side dishes, such as roasted potatoes, steamed vegetables, or a fresh salad. Pour the gravy over the meat for an added touch of flavor.
FAQs:
1. Can I use a different type of alcohol instead of apple cider?
Yes, you can experiment with different types of alcohol such as beer or white wine. The choice of alcohol will contribute to the overall flavor of the dish.
2. Can I cook the gammon on high heat for a shorter time?
While it is possible to cook the gammon on high heat, it is recommended to use low heat for a longer period. This ensures that the meat becomes tender and allows the flavors to develop fully.
3. Can I freeze the leftover cooked gammon?
Yes, you can freeze leftover cooked gammon for up to three months. Allow the meat to cool completely before placing it in an airtight container or freezer bag.
4. Can I add other herbs and spices to the slow cooker?
Absolutely! Feel free to experiment with additional herbs and spices such as rosemary, thyme, or paprika to enhance the flavor of the gammon.
By following this simple guide, you can create a flavorful and tender gammon joint using a slow cooker. Whether you’re cooking for a family gathering or just want a delicious meal, this method is sure to impress. Enjoy your perfectly cooked gammon with your favorite accompaniments!
