Mussels are a beloved seafood delicacy enjoyed around the world. They are a type of shellfish that can be found near coastlines and in estuaries. They have a sweet, slightly briny flavor that makes them perfect for a wide range of dishes, from soups and stews to pasta and risotto.
When it comes to cooking mussels, there are several methods that you can choose from. In this article, we’ll cover the most common techniques for cooking mussels, along with tips for buying, storing, and preparing them.
Before we dive in, it’s important to note that mussels are highly perishable and can spoil quickly if not handled properly. When buying mussels, only purchase them from a reputable seafood supplier or grocery store with good turnover. Look for mussels that are tightly closed and smell fresh, with no signs of a fishy odor or slime.
Once you’ve brought your mussels home, it’s best to cook them within a day or two. Store them in the refrigerator in a bowl or colander covered with a damp towel or paper towel. Avoid storing them in an airtight container or submerged in water, as this will cause them to suffocate and spoil more quickly.
Cooking Mussels: Methods and Techniques
1. Steaming
Steaming is perhaps the most popular method for cooking mussels. It’s quick, easy, and doesn’t require any special equipment. To steam mussels, first rinse them under cold running water and scrub off any sand or debris from the shells. Discard any mussels that are open and won’t close when tapped on.
In a large pot or dutch oven, heat up a few tablespoons of olive oil over medium heat. Add minced garlic, diced onion, and your choice of herbs (such as thyme, parsley, or bay leaves). Cook for a few minutes until the onions are translucent.
Add your cleaned mussels to the pot and pour in a cup or two of white wine or broth (such as chicken or vegetable). Cover the pot and let the mussels steam for about 5-7 minutes, or until they open up. Discard any mussels that remain closed after cooking.
Serve the steamed mussels with crusty bread or over pasta, drizzled with the cooking liquid and a squeeze of lemon juice.
2. Grilling
Grilling mussels adds a smoky, charred flavor that pairs well with bold marinades and sauces. To grill mussels, make sure they are clean and free from any debris. Preheat your grill to medium-high heat.
In a bowl, whisk together olive oil, minced garlic, chopped parsley, lemon zest, and salt and pepper to taste. Toss the mussels with the marinade and let them sit for 10-15 minutes.
Thread the mussels onto skewers, making sure they are secure. Grill the skewered mussels for about 2-3 minutes per side, or until they are lightly charred and open up.
Serve the grilled mussels with a squeeze of lemon and any remaining marinade or sauce on the side.
3. Baking
Baking mussels is a great option if you want a hands-off cooking method that yields tender, flavorful results. To bake mussels, preheat your oven to 400°F.
In a large, oven-safe dish, arrange cleaned mussels in a single layer. In a bowl, whisk together melted butter, minced garlic, chopped shallots, white wine, and breadcrumbs. Pour the mixture over the mussels, making sure each one is coated.
Cover the dish with foil and bake for about 10-15 minutes, or until the mussels have opened up and the breadcrumbs are golden brown.
Serve the baked mussels with a sprinkle of fresh chopped parsley and a side of crusty bread.
Frequently Asked Questions
1. Do I need to debeard mussels before cooking?
Yes, most mussels have a fibrous “beard” that needs to be removed before cooking. To do this, grab the beard with your fingers and pull it firmly towards the hinge end of the shell. It should come off easily. Discard any mussels that are broken or have cracked shells.
2. How do I know when mussels are cooked?
Mussels should be cooked until their shells open up, which usually takes about 5-7 minutes. Overcooking can cause them to become tough and rubbery, so make sure to check them frequently while cooking. Discard any mussels that do not open up after cooking.
3. Can I freeze cooked mussels?
Technically, yes, you can freeze cooked mussels. However, they may become tough and lose their flavor and texture when thawed and reheated. It’s best to enjoy mussels fresh or leftover the day after cooking. If you have leftover cooked mussels, store them in the refrigerator for up to 2 days in an airtight container.
