Salmon has been known for its great taste and provide many health benefits. If you’re looking for a healthy and easy-to-prepare meal, then cooking salmon in an air fryer might be just the thing for you. In this article, we will give you a complete guide on how to cook salmon in an air fryer.
How to Cook Salmon in Air Fryer
Preparation
The first thing you should do is make sure your salmon is of a high quality. Look for fresh salmon fillets that are firm and smell fresh.
After finding the perfect salmon, it’s time to prepare it. Rinse the salmon thoroughly under running water and pat it dry with a paper towel. This will help remove any excess moisture that could impact the end result.
Seasoning
Seasoning is where you can get creative with your salmon. You can use a variety of seasonings and spices to add flavor to the fish, but you can keep it simple too. Some common spices include salt, black pepper, cumin, paprika, garlic, and onion powder.
You may also add lemon juice, honey, herbs like dill and rosemary, or a touch of olive oil for extra moisture and flavor.
Cooking
Once you have seasoned your salmon, it’s ready to be placed in the air fryer. Preheat your air fryer to 375°F.
Spray the cooking basket with cooking spray or use parchment paper to prevent the salmon from sticking. Place the salmon fillets inside the basket in a single layer. Make sure there’s enough space around each fillet to allow for even cooking.
Cook the salmon for 10-12 minutes, depending on the thickness of the fillets. You may want to check the salmon halfway through cooking and add a minute or two if needed.
Once your salmon is cooked through, it’s time to take it out of the air fryer and serve it.
Serve
Salmon fillets are perfect for serving on their own, or with some side dishes. Some great options include roasted vegetables, mashed potatoes, or a simple salad.
FAQs
Q: Can I cook frozen salmon in the air fryer?
A: Yes, you can. However, it’s important to defrost it completely before cooking it in the air fryer to ensure even cooking.
Q: How do I know when my salmon is cooked through?
A: The internal temperature of cooked salmon should reach 145°F. You can also check if the salmon is cooked by seeing if it flakes easily with a fork or spatula.
Q: Can I use skin-on salmon fillets?
A: Yes, you can use skin-on salmon fillets. The skin will become crispy when cooked in the air fryer, and can be easily removed before serving.
Q: How often should I clean my air fryer?
A: The frequency of cleaning your air fryer will depend on how often it’s used. If it’s used daily, it should be cleaned after every use. If you use it less frequently, then you can clean it once a week.
In conclusion, cooking salmon in an air fryer is a great way to enjoy a delicious and healthy meal. By following the steps in this article, you can prepare perfectly cooked salmon fillets every time. Experiment with different seasonings and spices to find your perfect flavor combination, and don’t forget to pair it with your favorite side dishes.
