Grilling corn on the cob is a great way to bring out the natural sweetness and flavor of the vegetable. It’s a favorite dish for summertime cookouts, and it’s easy to prepare. Whether you’re a seasoned grill master or a beginner, grilling corn on the cob can be a simple process that produces delicious results.
Here’s how to grill corn on the cob:
Ingredients:
– Corn on the cob (with husks intact)
– Olive oil or melted butter
– Salt and pepper
– Aluminum foil
Instructions:
1. Prepare your grill: Heat up your grill on medium heat. If you’re using a gas grill, preheat it on medium heat for 10-15 minutes before you start grilling.
2. Remove the outer husks and silk without detaching the last layer of husks to keep the corn kernels intact.
3. Soak in water: Place the corn on the cob in a large bowl of cold water for 10-15 minutes. Soaking helps prevent the husks from catching fire and also helps the corn cook evenly.
4. Brush with oil and season with salt and pepper: Remove the corn from the water, pat dry with paper towels, and brush lightly with olive oil or melted butter. Season with salt and pepper to taste.
5. Wrap in aluminum foil: Wrap each ear of corn tightly in aluminum foil.
6. Grill the corn: Place the foil-wrapped corn directly on the grill grates and close the grill lid. Cook for 15-20 minutes, turning the corn occasionally.
7. Unwrap and serve: Carefully remove the corn from the grill and unwrap the aluminum foil, being careful not to burn yourself. Serve hot with additional butter, salt, and pepper, if desired.
FAQs
1. Can I grill corn without aluminum foil?
Yes, you can. Instead of wrapping the corn in foil, you can simply grill it with the husks on, soaking and brushing with oil or butter before grilling.
2. How long should I soak the corn before grilling?
Soak the corn for 10-15 minutes. This helps prevent the husks from catching fire during cooking.
3. Can I grill corn on the cob with other vegetables?
Yes, you can. Grilled vegetables make a great side dish for any meal. Just make sure to cook them accordingly, so they’re all done at the same time.
4. How do I know when the corn is done?
The corn is done when it’s cooked throughout and the kernels are tender. You can check by piercing a kernel with a fork.
In summary, grilling corn on the cob is an easy way to make a tasty, healthy, and beautiful side dish. With a few simple steps, you can have perfectly cooked corn that’s full of flavor. Be sure to use fresh corn, soak it in water, brush with oil, and season to your liking. With these tips, you can enjoy delicious grilled corn on the cob all summer long.
