Baked potatoes are a crowd-pleasing side dish and perfect for a hearty meal. While conventional oven baking has been the go-to method, the microwave offers an alternative way to bake potatoes. With this method, you can save time and still get a fluffy, tender, and perfectly cooked potato. In this article, we’ll walk you through the steps on how to make a baked potato in the microwave.
Microwaving potatoes for baking could take ten minutes, which means you can have a wholesome meal ready in no time. Here are the steps you need to follow to make a baked potato in the microwave:
1. Select Potatoes – One of the most critical choices when it comes to cooking a potato is to choose the right one. It’s best to use high-starch potatoes like Russet or Idaho for baking because they have a fluffy texture. Choose potatoes that are uniform in shape and size so that they cook evenly.
2. Clean Potatoes – Wash the potatoes thoroughly, and poke holes into the skin so that the steam can release while cooking. You can use a fork to make the holes, and ensure that the holes are deep to allow steam to escape.
3. Season Potatoes – Rub potatoes with olive oil and sprinkle with salt, pepper, or any seasoning of your choice. You could use garlic powder, rosemary, or any of your favorite herbs and spices.
4. Place Potatoes in Microwave – Place the potatoes in a microwave-safe dish and microwave on high for about ten minutes. Note that cooking times may vary depending on the size of the potatoes and the power of the microwave.
5. Check for Doneness – After the ten minutes are up, check if the potatoes are done by sticking a fork into the flesh. If there’s resistance, then it needs more time in the microwave. Continue microwaving in one-minute intervals until the potatoes are fully cooked.
6. Serve Your Baked Potato – Once the potatoes are done, use oven mitts to remove them from the microwave, and let them cool for a few minutes. Cut them open and serve with your favorite toppings like butter, sour cream, cheese, chives, or bacon bits.
Frequently Asked Questions
Can I cook multiple potatoes at once, or do I have to cook them individually?
You can cook multiple potatoes in the microwave at once, but ensure that they are placed in a single layer. It’s crucial that the potatoes have enough space for steam to circulate so that they cook evenly.
What toppings can I put on my baked potatoes?
There are numerous toppings to choose from. Some popular ones include butter, sour cream, cheese, bacon bits, chives, green onions, and salsa. You could also get creative and try out different combinations that suit your taste.
Are microwaved baked potatoes as good as those baked in the oven?
Microwaved baked potatoes aren’t quite the same as oven-baked potatoes, but they still taste great. Microwaving cooks the potatoes evenly and has the added advantage of being faster than conventional oven baking. However, oven-baked potatoes have a crispy skin and a more intense flavor profile, which some people prefer.
Can I store leftover baked potatoes?
Yes, you can store leftover baked potatoes in the refrigerator for up to four days. Place them in an airtight container, and when you’re ready to eat, reheat in the microwave for 1-2 minutes, or until they’re heated through.
In conclusion, microwaving baked potatoes provides an easy, convenient, and fast way to make this delicious dish. By following the simple steps outlined, you can have a perfectly cooked baked potato that’s ready to eat in no time. Experiment with your toppings to find the perfect combination that suits your tastes and preferences. Now, get ready to savor your delectable baked potato, and enjoy!
