Barbeque sauce is a staple in any grill master’s repertoire. It’s the perfect addition to any type of meat, whether it’s chicken, pork, or even beef. You can use it as a marinade, a dipping sauce, or a glaze for your ribs. Making your own bbq sauce is easy and delicious. Here’s how you can do it.
Ingredients:
– 1 cup ketchup
– ½ cup apple cider vinegar
– ¼ cup brown sugar
– 2 tbsp Worcestershire sauce
– 1 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– ½ tsp cumin
– ½ tsp salt
– ½ tsp black pepper
– Optional: hot sauce or cayenne pepper for extra heat
Instructions:
1. Combine all of the ingredients in a medium-sized pot.
2. Place the pot over medium heat and stir the mixture until the brown sugar has completely dissolved.
3. Once the mixture has come to a boil, reduce the heat to low and let it simmer for 20-30 minutes, stirring occasionally.
4. If you’re using hot sauce or cayenne pepper, add it in at this point.
5. After 20-30 minutes, remove the pot from the heat and let it cool to room temperature.
6. Once it has cooled, transfer the bbq sauce to a glass jar or a bottle. It will store in the fridge for up to 2 weeks.
FAQs:
1. Can I use any type of ketchup?
Yes, you can use any type of ketchup that you prefer. However, keep in mind that different brands of ketchup may have slightly different flavors, so it might affect the taste of the bbq sauce.
2. Can I change the recipe to suit my preferences?
Absolutely. This recipe is a basic bbq sauce recipe, so feel free to adjust it to your liking. If you want it sweeter, add more brown sugar. If you want it spicier, add more hot sauce or cayenne pepper.
3. How long can I store the bbq sauce?
You can store the bbq sauce in the fridge for up to 2 weeks. If you want to keep it for longer, you can freeze it for up to 3 months.
4. Can I use this bbq sauce as a marinade?
Yes, you can use this bbq sauce as a marinade. Simply coat your meat in the bbq sauce and let it marinate for at least 30 minutes before grilling.
5. How do I use this bbq sauce as a glaze for my ribs?
Brush the bbq sauce onto your ribs during the last 10-15 minutes of grilling. Be sure to keep an eye on them so that the sauce doesn’t burn.
In conclusion, making your own bbq sauce is easy and delicious. This recipe is versatile and can be adjusted to suit your preferences. It’s perfect for marinades, dipping sauces, or glazes for your ribs. Give it a try and impress all your friends and family at your next cookout.
