Beef stew is a delicious comfort food that is perfect for chilly days. It is hearty, filling and packed with flavor. If you have never made beef stew before, don’t worry, it is easy to make and requires a few simple ingredients.
Ingredients:
2 pounds beef stew meat
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
4 cups beef broth
1 cup red wine
4 carrots, peeled and chopped
4 potatoes, peeled and chopped
2 stalks celery, chopped
1 can diced tomatoes
2 teaspoons dried thyme
2 teaspoons salt
1 teaspoon pepper
3 tablespoons flour
Method:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the diced onion and minced garlic and sauté for 2-3 minutes or until the onion is translucent.
3. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.
4. Add the beef broth, red wine, chopped carrots, chopped potatoes, chopped celery, diced tomatoes, dried thyme, salt, and pepper.
5. Bring the stew to a boil, then reduce the heat and simmer for 2-3 hours or until the beef is tender.
6. To thicken the stew, mix 3 tablespoons of flour with ¼ cup of cold water and add the mixture to the pot. Allow the stew to cook for an additional 10-15 minutes or until the sauce is thickened and the vegetables are tender.
FAQs
1. Can I make beef stew in a slow cooker?
Yes, you can make beef stew in a slow cooker. Follow the same ingredient list and method, except add everything to the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours.
2. Can I add other vegetables to beef stew?
Yes, you can add other vegetables to beef stew such as mushrooms, turnips, sweet potatoes or parsnips.
3. How can I make beef stew less fatty?
You can make beef stew less fatty by using lean cuts of beef. You can also trim any visible fat from the beef before cooking. Alternatively, you can refrigerate the stew to allow the fat to rise to the top, then skim it off before reheating.
4. How should I serve beef stew?
Beef stew is often served with crusty bread or a side of mashed potatoes. It can also be served over rice or noodles.
5. Can I freeze beef stew?
Yes, beef stew freezes well. Allow the stew to cool to room temperature, then transfer it to a freezer-safe container or freezer bag. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then reheat on the stove or in the microwave.
