Butter chicken, also known as Murgh Makhani, is a famous North Indian dish. It is prepared by cooking chicken marinated in spices and yogurt, in a rich tomato sauce flavored with butter and cream. It is a delicious dish that is loved by people around the world. In this article, we will teach you how to make butter chicken in your very own kitchen!
Ingredients:
– 500 grams of boneless chicken
– 1 cup of plain yogurt
– 1 tbsp of ginger garlic paste
– 1 tsp of cumin powder
– 1 tsp of coriander powder
– 1 tsp of garam masala powder
– 1 tsp of turmeric powder
– 1 tsp of red chili powder
– 2-3 green cardamom pods
– 2-3 cloves
– 1 cinnamon stick
– Salt to taste
– 1 tbsp of lemon juice
– 2 tbsp of oil
– 1 cup of tomato puree
– 2 tbsp of butter
– 1 cup of heavy cream
– Coriander leaves for garnishing
Method:
1. Cut the chicken into small cubes and wash it thoroughly. Drain all the water and put the chicken in a bowl.
2. Add the yogurt, ginger garlic paste, cumin powder, coriander powder, garam masala powder, turmeric powder, red chilli powder, cardamom pods, cloves, cinnamon stick, salt and lemon juice to the chicken. Mix all the ingredients well together. Cover the bowl and marinate it for at least 30 minutes in the refrigerator.
3. Heat oil in a pan and add the marinated chicken to it. Cook the chicken on high heat for about 10-12 minutes or until it is lightly browned.
4. Add tomato puree to the chicken and mix well. Cook for 5-7 minutes or until the chicken is completely cooked.
5. Add butter to the pan and mix well.
6. Add heavy cream to the pan and stir well to combine it into the sauce. Cook for an additional 5-7 minutes on low heat, stirring occasionally.
7. Garnish the dish with coriander leaves.
FAQs:
Q. Can I use chicken with bones for this recipe?
A. Yes, you can. Make sure to adjust the cooking time accordingly.
Q. Can I make this dish without yogurt?
A. No, yogurt is an essential ingredient in this recipe. It helps to tenderize the chicken and adds flavor to the dish.
Q. Can I use store-bought tomato puree instead of making it myself?
A. Yes, you can. However, make sure to buy good quality puree without any added preservatives or flavors.
Q. Can I replace heavy cream with milk?
A. No, heavy cream is necessary to create the rich and creamy texture of this dish. Milk will not be able to give you the same result.
Q. Can I make this dish ahead of time?
A. Yes, you can make this dish a day before and store it in the refrigerator. Reheat it before serving.
In conclusion, butter chicken is a mouth-watering dish that can be made easily at home. Follow our recipe and you will be able to enjoy this delicious Indian dish in the comfort of your own home. Give it a try and let us know how it turned out!
