Corn on the cob is the perfect summer time snack, and is enjoyed by many. Whether you are having a barbecue with family and friends, or simply enjoying a picnic at the beach, corn on the cob is a must-have. It’s easy to make and can be enjoyed by adults and kids alike. Here’s how you can make crispy and delicious corn on the cob in just a few simple steps.
Ingredients
-Fresh Corn on the Cob
-Water for boiling
-Salt
-Butter, if desired
Instructions
Step 1: Pick the corn
Choose ears of corn that are fresh and the husks are green and free of any brown spots.
Step 2: Husk the corn
Remove the husks and silk by peeling them straight down from the top of the ear. Make sure no silk remains on the cob, as it can burn during cooking.
Step 3: Boil the corn
Bring a large pot of water to a boil. Add a pinch or two of salt to the water. Carefully place the corn into the boiling water. Make sure the water covers the corn completely. Reduce heat to a simmer and cover the pot with a lid. Boil the corn for 8-10 minutes until the corn is tender.
Step 4: Remove the corn from the pot
Using tongs, carefully remove the corn from the pot and place it on a plate or pan to cool.
Step 5: Serve and enjoy
Once the corn has cooled, serve it with butter or any other condiment of your choice.
FAQs
Q: What is the best way to store corn on the cob?
A: Corn on the cob should be stored in the refrigerator as soon as possible after purchasing it. It should be wrapped in plastic and kept in the vegetable drawer until ready to use.
Q: What are some common seasoning for corn on the cob?
A: Corn on the cob can be seasoned with butter, salt, pepper, garlic, cumin, chili powder, and other spices.
Q: Can corn on the cob be boiled ahead of time?
A: Yes, corn on the cob can be boiled ahead of time and then placed in the fridge. To reheat, simply place the cooked corn in boiling water for a few minutes.
Q: Can corn on the cob be grilled?
A: Yes, corn on the cob can be grilled over medium heat for about 10-15 minutes, turning occasionally.
Q: Can corn on the cob be cooked in the microwave?
A: Yes, corn on the cob can be microwaved. Place the corn on a microwave-safe dish, with a small amount of water, cover the corn with plastic wrap, and cook for about 6-7 minutes on high.
Conclusion
Making corn on the cob is simple and easy. With a little salt, butter, and some boiling water, you can have a snack that’s perfect for any occasion. Whether you are hosting a party or just cooking a meal at home, corn on the cob is a delicious and healthy choice. With the tips provided, you’ll be sure to make the perfect corn on the cob every time.
