Curry chicken is a delicious dish that is popular all over the world, especially in Southeast Asia and the Caribbean. It is a perfect combination of chicken meat, curry powder, and a variety of spices that create a flavorful and aromatic dish. The dish is easy to make and is perfect for a family dinner or for entertaining. In this article, we will look at how to make curry chicken and some frequently asked questions about this recipe.
Ingredients:
1. Chicken breast – 500g
2. Curry powder – 2 tbsp
3. Garlic – 4 cloves (chopped finely)
4. Ginger – 1 inch (grated)
5. Onion – 1 (chopped finely)
6. Tomatoes – 2 (chopped)
7. Coconut milk – 400ml
8. Salt – 1 tsp
9. Pepper – 1 tsp
10. Oil – 2 tbsp
11. Water – 500ml
12. Coriander for garnish
Method:
Step 1: Prepare the ingredients
Start by preparing all the ingredients. Peel and chop the garlic finely. Grate the ginger and chop the onion. Cut the chicken into bite-size pieces.
Step 2: Season the chicken
Marinate the chicken with salt and pepper. Let it sit for around 20 minutes.
Step 3: Heat the oil
In a pan, heat the oil on medium heat and add the chopped onion. Cook until the onion is translucent.
Step 4: Add the garlic and ginger
Add the finely chopped garlic and grated ginger to the onion and stir. Cook until the garlic is fragrant.
Step 5: Add the curry powder
Add the curry powder to the pan and stir thoroughly. Cook for around two minutes to ensure the curry powder releases its flavors.
Step 6: Add the chicken
Add the chicken to the pan and stir. Ensure that the chicken is coated evenly with the curry powder mixture.
Step 7: Add the tomatoes
Add the chopped tomatoes to the pan. Cook until the tomatoes start to soften.
Step 8: Add the coconut milk
Pour the coconut milk into the pan and stir. Bring the mixture to a boil and then lower the heat. Leave the pan to simmer for around 20 minutes until the chicken is cooked through.
Step 9: Garnish
Garnish the curry chicken with some chopped coriander.
FAQs:
Q: Can you use other types of meat instead of chicken?
A: Yes, you can use beef, lamb, or pork in this recipe. Adjust the cooking time accordingly.
Q: Can I use curry paste instead of curry powder?
A: Yes, you can use curry paste instead of curry powder. However, ensure that you reduce the amount of coconut milk used as the paste is already flavored.
Q: Can I make this dish in advance?
A: Yes, you can make this dish in advance. Store it in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave.
Q: Can I freeze this dish?
A: Yes, you can freeze this dish. Store it in an airtight container in the freezer for up to three months. Reheat gently on the stove or microwave.
Q: Can I make this dish vegan?
A: Yes, you can make this dish vegan. Replace the chicken with tofu or vegetables and use vegetable oil instead of the oil. Use plant-based milk instead of coconut milk.
Conclusion:
Curry chicken is a delicious and simple dish to make. It is perfect for a family dinner or for entertaining guests. With a combination of curry powder, chicken, and spices, it is flavorful and aromatic. Follow our step-by-step recipe to make this dish easily. Don’t forget to try out some of our suggested variations, and let us know which one is your favorite. You will enjoy the delicious taste this dish has to offer.
