Egg fried rice is an incredibly simple yet delicious dish that can be made at home with ingredients that you probably already have in your pantry. It’s perfect for those nights when you want to whip up something quick and easy, yet flavorful and satisfying. The key to making great egg fried rice is to use high-quality ingredients and to ensure that you cook the rice perfectly. In this article, we’ll go over step-by-step instructions on how to make egg fried rice, as well as answer some common FAQs about this popular dish.
Ingredients:
• 2 cups cooked Jasmine Rice
• 3 tablespoons oil (canola or vegetable oil)
• 3 eggs, beaten
• 1 cup chopped vegetables (carrots, bell peppers, green onions, etc.)
• 2 garlic cloves, minced
• 2 tablespoons soy sauce
• Salt and pepper to taste
Instructions:
1. Start by cooking the rice according to the package instructions. Once cooked, set aside and allow it to cool.
2. While the rice is cooling, whisk the eggs together in a small bowl.
3. Heat 1 tablespoon of oil in a large skillet on medium heat. Once the oil is hot, pour in the eggs and cook until scrambled. Once cooked, set the eggs aside on a plate.
4. In the same skillet, add in 2 tablespoons of oil and heat it on medium-high heat. Once the oil is hot, add in the minced garlic and stir for about 30 seconds.
5. Add in the chopped vegetables and stir them for about 2-3 minutes until they are cooked and slightly tender.
6. Add the cooled cooked rice in with the vegetables and stir to combine.
7. Pour in the soy sauce and stir everything together until the rice is evenly coated.
8. Add back the scrambled eggs and stir everything together until everything is evenly mixed.
9. Lastly, taste the egg fried rice and adjust the seasoning with salt and pepper as desired.
10. Serve the egg fried rice hot topped with some additional chopped green onions on top.
FAQs:
Q. What kind of rice is best for making egg fried rice?
A. The best type of rice to use for egg fried rice is Jasmine Rice. It has a light and fluffy texture, and is perfect for mixing with the eggs and other ingredients.
Q. Can I add additional vegetables to the egg fried rice?
A. Absolutely! You can add any vegetables that you like to the dish. Some great options include sliced mushrooms, bean sprouts, or water chestnuts.
Q. Can I make egg fried rice in advance?
A. You can make egg fried rice in advance, but it’s best to store the rice and egg mixture separately until you are ready to heat it up and serve it. When reheating, make sure to evenly distribute the ingredients and add a splash of soy sauce or oil to keep it from drying out.
Q. Can I omit the eggs?
A. Yes, you can definitely omit the eggs if you have a dietary restriction or preference. The dish will still be delicious. In place of the eggs, you may want to add more vegetables or even some cooked chicken or tofu as a protein.
Q. Can I substitute soy sauce with another sauce?
A. Yes, you can substitute soy sauce with another sauce of your choice. Some great options include hoisin sauce, oyster sauce, or teriyaki sauce. Just make sure to adjust the seasoning according to taste.
In conclusion, egg fried rice is a quick and easy dish to make at home, perfect for busy weeknight dinners or even weekend brunch. It’s a versatile dish that can be easily customized with additional vegetables or protein. As long as you have the right ingredients and follow the recipe instructions, you’ll be able to make an amazing egg fried rice dish that everyone will love.
