Fried chicken is a classic dish that is loved by many. It’s crispy, juicy, and flavorful, making it the perfect comfort food. But making the perfect fried chicken can be a challenge. In this article, we’ll go through step-by-step instructions on how to make the perfect fried chicken that is crispy on the outside and moist on the inside.
Ingredients:
– 1 whole chicken, cut into pieces
– 2 cups of buttermilk
– 2 teaspoons of salt
– 1 teaspoon of black pepper
– 2 teaspoons of paprika
– 2 teaspoons of garlic powder
– 2 cups of all-purpose flour
– 1 teaspoon of baking powder
– Oil for frying
Instructions:
1. Marinate the chicken. In a large bowl, mix the buttermilk, salt, black pepper, paprika, and garlic powder. Add the chicken pieces and coat them well with the mixture. Cover the bowl with plastic wrap or foil and refrigerate for at least 4 hours or overnight.
2. Prepare the coating. In another bowl, mix the flour, baking powder, salt, and black pepper.
3. Heat the oil. Pour enough oil in a large frying pan or Dutch oven to cover the chicken pieces. Heat the oil over medium-high heat until it reaches 350°F.
4. Coat the chicken. Remove the chicken from the buttermilk mixture, let the excess drip off, and then coat the chicken pieces evenly with the flour mixture.
5. Fry the chicken. Carefully add the chicken pieces to the hot oil, making sure not to overcrowd the pan. Fry for 12-15 minutes, or until the chicken is golden brown and crispy and the internal temperature reaches 165°F.
6. Serve and enjoy. Remove the chicken from the oil and let it rest on a paper towel-lined plate to remove any excess oil. Serve hot and enjoy.
FAQs:
1. What is the best type of chicken to use for fried chicken?
The best chicken to use for fried chicken is the skin-on, bone-in chicken. Chicken breasts, thighs, and drumsticks are all great options.
2. Can I use regular milk instead of buttermilk?
Buttermilk is preferred for its tanginess and its ability to break down the proteins in the chicken, making it tender and juicy. However, you can use regular milk if you don’t have buttermilk on hand. Simply whisk in a tablespoon of vinegar or lemon juice to a cup of milk and let it sit for 5 minutes to curdle.
3. How long can I marinate the chicken?
You can marinate the chicken for at least 4 hours or overnight. The longer you marinate the chicken, the more flavorful it will be.
4. Do I need to use a specific type of oil for frying?
You can use any neutral-tasting oil for frying, such as vegetable oil or canola oil. Avoid using olive oil or butter as they have a lower smoke point.
5. How can I tell if the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F. You can use a meat thermometer to check the temperature or cut into the thickest part of the chicken to check if the juices run clear.
In conclusion, fried chicken is a delicious and comforting dish that can be made at home with a few simple ingredients and steps. Follow these instructions and tips to make the perfect fried chicken that is crispy on the outside and juicy on the inside. Enjoy!
