How To Make KFC Chicken: A Finger-Lickin’ Good Recipe
Who can resist the crispy, flavorful goodness of KFC’s famous fried chicken? Whether you’re a fan of their Original Recipe or a lover of their Spicy Chicken, you’ll be delighted to know that you can recreate the magic of KFC’s chicken right in your own kitchen. Follow this step-by-step guide to make your own finger-lickin’ good KFC chicken. Get ready to impress your friends and family with this delicious homemade treat!
Ingredients:
– 8 pieces of chicken (either a mix of drumsticks and thighs or your preferred cuts)
– 2 cups all-purpose flour
– 2 tablespoons paprika
– 1 tablespoon salt
– 1 tablespoon dried oregano
– 1 tablespoon dried basil
– 1 tablespoon dried thyme
– 1 tablespoon ground black pepper
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon dried mustard powder
– 1 tablespoon dried ginger powder
– 2 cups buttermilk (for marinating)
– Vegetable oil (for frying)
Instructions:
1. In a large bowl, combine the flour, paprika, salt, oregano, basil, thyme, black pepper, garlic powder, onion powder, mustard powder, and ginger powder. Mix well to ensure all the spices are evenly distributed.
2. Place the chicken pieces in a separate bowl and pour the buttermilk over them. Make sure each piece is thoroughly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
3. Remove the chicken from the buttermilk marinade and allow any excess liquid to drip off. Dredge each piece in the flour mixture, making sure it’s fully coated. Place the coated chicken pieces on a wire rack and let them sit for about 10-15 minutes. This will help the coating adhere better during frying.
4. In a large, deep skillet, pour enough vegetable oil to submerge the chicken pieces halfway. Heat the oil over medium-high heat until it reaches about 350°F (175°C). You can also use a deep fryer if you have one.
5. Carefully place a few chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry the chicken for about 10-12 minutes, flipping once halfway through, until it turns golden brown and crispy. You may need to adjust the cooking time depending on the size of your chicken pieces.
6. Once the chicken is cooked, transfer it to a paper towel-lined plate to drain any excess oil. Allow it to cool slightly before serving.
7. Repeat the frying process with the remaining chicken pieces, making sure to maintain the oil temperature.
8. Serve your homemade KFC chicken hot, alongside your favorite dipping sauces or sides. Enjoy the crispy exterior and tender meat, just like the real deal!
FAQs:
1. Can I use boneless chicken breasts for this recipe?
Yes, you can use boneless chicken breasts if you prefer. Adjust the cooking time accordingly, as boneless chicken tends to cook faster.
2. Is buttermilk essential for the marinade?
Yes, buttermilk plays a crucial role in ensuring the chicken is tender and flavorful. If you don’t have buttermilk, you can make a DIY version by adding one tablespoon of vinegar or lemon juice to one cup of milk. Let it sit for a few minutes before using.
3. Can I make a healthier version of KFC chicken?
To make a healthier version, you can bake the chicken instead of frying it. Preheat your oven to 400°F (200°C) and place the coated chicken on a greased baking sheet. Bake for 25-30 minutes, flipping once halfway through. The result will be a slightly different texture, but still delicious.
4. How long can I store leftover KFC chicken?
Leftover KFC chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
5. Can I freeze the uncooked chicken for later use?
Yes, you can freeze the uncooked chicken after marinating. Place the coated chicken in a freezer-safe bag or container and store it in the freezer for up to 3 months. When ready to cook, thaw the chicken in the refrigerator before frying.
Now that you have the secret recipe to make KFC chicken at home, there’s no need to wait in line or drive through for your fix. Enjoy the goodness anytime you want, and be prepared for compliments from anyone lucky enough to taste your homemade KFC chicken. Happy cooking!
