Pizza is one of the most popular and beloved dishes across the world. Whether it’s a classic Margherita or a loaded Supreme, pizza is always a favorite of people of all ages. However, what truly makes a pizza stand out is its sauce.
Pizza sauce is the foundation of the pizza and is what gives it its unique and delicious taste. While you can always buy ready-made pizza sauce from the store, making your own sauce is simple, rewarding, and will give your pizza that extra personal touch. In this article, we’ll guide you on how to make pizza sauce at home.
Ingredients
The following are the ingredients required to make pizza sauce:
– 28 oz can of crushed tomatoes
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– 1 teaspoon sugar (optional)
Instructions
1. In a medium-sized pan, heat up the olive oil over medium heat.
2. Add in the minced garlic and cook for 1-2 minutes until the garlic is fragrant.
3. Pour in the can of crushed tomatoes, dried basil, dried oregano, salt, and black pepper.
4. Stir everything together until well combined.
5. If you like a bit of spice, add in the red pepper flakes.
6. If you find the sauce a bit too acidic, add in the sugar to balance out the flavors.
7. Let the sauce simmer for about 15-20 minutes.
8. While cooking, taste the sauce and adjust the seasoning according to your preference.
9. Once the sauce has reduced and thickened to your liking, remove it from heat and let it cool down.
10. Your pizza sauce is now ready to be used!
FAQs
Q. Can I use fresh tomatoes instead of canned tomatoes?
A. While fresh tomatoes can be used in pizza sauce, we recommend using canned tomatoes as they are more convenient and consistent in flavor.
Q. How long can I store pizza sauce?
A. Homemade pizza sauce can be stored in an airtight container in the fridge for up to a week and in the freezer for up to 3 months.
Q. Can I use dried herbs instead of fresh ones?
A. Yes, dried herbs can be used instead of fresh ones. However, be sure to adjust the amount as dried herbs are more concentrated in flavor compared to fresh herbs.
Q. Can I omit the sugar in the recipe?
A. Yes, the sugar is optional. However, it helps to balance out the acidity in the sauce and give it a more well-rounded flavor.
Q. Can I add other ingredients to the sauce?
A. Absolutely! You can add in any ingredients you like such as onions, peppers, mushrooms, or even different herbs and spices to give the sauce your own personal flair.
In conclusion, making your own pizza sauce is quick, simple, and rewarding. Whether you use it for traditional style pizzas or get creative with the toppings, your pizza will surely taste better with your own homemade sauce. With this recipe and FAQs section, you can start making your own pizza sauce and take your pizza game to the next level!
