Potato soup is a comforting and hearty dish that can be enjoyed year-round. It’s an easy soup to make and is perfect for those who are looking to cook something healthy, delicious, and budget-friendly. In this article, we’ll take you through a step-by-step guide on how to make potato soup, as well as provide some tips and tricks along the way.
Ingredients:
Here are the ingredients you’ll need to make potato soup:
– 4 large potatoes, peeled and chopped into small pieces
– 1 large onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup milk
– 2 tablespoons butter
– Salt and pepper, to taste
– Optional toppings: shredded cheese, chopped bacon, chopped green onions, or sour cream
Instructions:
1. Prep the ingredients
Start by peeling and chopping the potatoes into small pieces. Chop the onion and garlic as well.
2. Cook the onions and garlic
In a large pot, melt the butter over medium heat. Add the chopped onions and garlic, and sauté for 5-7 minutes, or until they are soft and translucent.
3. Add the potatoes
Once the onions and garlic are cooked, add the chopped potatoes to the pot. Stir everything together and let the mixture cook for about 5 minutes.
4. Add the broth
Pour the chicken or vegetable broth into the pot with the potato mixture. Bring everything to a boil and then reduce the heat to medium-low. Let everything simmer for about 20-25 minutes, or until the potatoes are soft and tender.
5. Add the milk and seasonings
Once the potatoes are soft, add the cup of milk to the pot. Stir everything together and let the soup cook for another 5-10 minutes. Add salt and pepper to taste.
6. Blend the soup
Once the soup is finished cooking, use an immersion blender to blend the soup until it is smooth and creamy. If you don’t have an immersion blender, you can use a regular blender to blend the soup in batches.
7. Serve and enjoy!
Once the soup is blended, you can garnish it with your favorite toppings, such as shredded cheese, chopped bacon, chopped green onions, or sour cream. Serve the soup hot and enjoy!
FAQs:
Q: Can I make potato soup vegan?
A: Absolutely! Simply substitute vegetable broth for the chicken broth and use a non-dairy milk, such as soy milk or almond milk, instead of regular milk.
Q: Can I freeze leftover potato soup?
A: Yes, you can freeze leftover potato soup. Make sure the soup has cooled completely before putting it in a freezer-safe container. It will keep in the freezer for up to 3 months.
Q: Can I add other vegetables to the potato soup?
A: Yes, you can definitely add other vegetables to the soup. Some great options include carrots, celery, cauliflower, or broccoli. Simply add the vegetables in with the potatoes and let them cook together.
Q: Can I use a different type of potato?
A: Yes, you can use a different type of potato if you prefer. However, keep in mind that some types of potatoes, such as russet potatoes, will result in a creamier and smoother soup, while others, such as red potatoes, will be chunkier.
Q: How can I thicken potato soup?
A: If you find that your potato soup is too thin, you can thicken it up by blending more of the potatoes with the soup. Alternatively, you can mix a tablespoon of flour with a tablespoon of butter and add it to the soup while it is cooking. This will help to thicken the soup.
