Salmon patties, also known as salmon cakes, are a delicious and simple dish that can be enjoyed as a main course or as an appetizer. They are a great way to incorporate more fish into your diet and are very easy to prepare. In this article, we will take you through the steps on how to make salmon patties, and we will also answer some frequently asked questions about this dish.
Ingredients:
– 1 can of salmon (14.75 oz)
– 1/4 cup of finely chopped onion
– 1/4 cup of finely chopped celery
– 1/4 cup of finely chopped bell pepper
– 1/4 cup of mayonnaise
– 1/4 cup of breadcrumbs
– 1 egg
– 1 teaspoon of Dijon mustard
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 3 tablespoons of vegetable oil
Instructions:
1. Start by draining the can of salmon and removing any skin and bones. Place the salmon in a large bowl and break it up into small pieces with a fork.
2. Add the finely chopped onion, celery, and bell pepper to the bowl with the salmon and mix together.
3. In a separate bowl, whisk together the mayonnaise, breadcrumbs, egg, Dijon mustard, salt, and black pepper.
4. Pour the mayonnaise mixture into the bowl with the salmon and vegetables and mix together until well combined.
5. Using your hands, form the mixture into patties that are about 2 inches in diameter and 1/2 inch thick.
6. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the salmon patties to the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
7. Serve the salmon patties immediately with your favorite dipping sauce or toppings.
FAQs:
1. Can I use fresh salmon instead of canned salmon?
Yes, you can use fresh cooked salmon instead of canned salmon. Simply cook the salmon, remove the skin and bones, and break it up into small pieces with a fork.
2. What can I use as a substitute for mayonnaise?
If you don’t like mayonnaise, you can use sour cream, Greek yogurt, or mashed avocado instead. Each of these options will add a creamy texture to the salmon patties.
3. Can I freeze salmon patties?
Yes, you can freeze cooked salmon patties for up to 3 months. Place them in an airtight container or freezer bag and label with the date.
4. Do I need to refrigerate the salmon patties before cooking?
No, you do not need to refrigerate the salmon patties before cooking. However, if you want to prepare them in advance, you can refrigerate the uncooked patties for up to 24 hours before cooking them.
5. What can I serve with salmon patties?
Salmon patties can be served with a variety of sides, such as a salad, roasted vegetables, or rice. You can also serve them on a bun with lettuce, tomato, and your favorite condiments to make a salmon burger.
