Bacon lovers across the world can attest to the joy of a sizzling crispy slice of bacon with their breakfast. The traditional method of cooking bacon involves frying it in a pan on the stovetop. However, there is another way to cook bacon that is quick and convenient – in the microwave. Microwave cooking is a time-saving way to make tasty bacon without the mess! In this article, we will go over how to microwave bacon and answer some FAQs to help you make the perfect bacon every time.
Microwaving bacon is a quick and easy process requiring only a few simple steps to get perfectly cooked bacon slices. Let’s dive in and learn how to microwave bacon!
Step 1: Prepare the bacon
The first step is to prepare the bacon for cooking. You can use any type of bacon for microwave cooking – thick or thin cut, smoked or unsmoked, and turkey or pork. However, for best results, it is advisable to use plain or unsmoked bacon as flavoured bacon can burn easily and leave a mess in the microwave.
Take the bacon slices out of the packet and lay them on a microwave-safe plate. Avoid stacking the slices as this will prevent them from cooking evenly. You can lay the slices in a single layer or slightly overlap them. Don’t worry, the bacon will shrink as it cooks, so it won’t overlap for too long.
If you are using thick slices of bacon, you might want to cut them in half to shorten the cooking time. Remember to use a plate that is big enough to contain the bacon slices without crowding them.
Step 2: Cover the bacon
Cover the plate of bacon slices with microwave-safe paper towels. This step is important to prevent any grease splatters from messing up your microwave. The paper towel will also help to absorb any excess grease and prevent the bacon from becoming too soggy.
If you are cooking a large amount of bacon slices, you can use several layers of paper towels to cover the plate. Ensure that the paper towels are not too thick; otherwise, the bacon might not cook evenly.
Step 3: Microwave the bacon
Microwave the bacon on high power for about 4-6 minutes. The cooking time will depend on the thickness of the bacon slices and the wattage of your microwave. It is advisable to check the bacon every 30 seconds to avoid overcooking.
As the bacon cooks, fat will be produced by the melting fats. You might hear sizzling noises, which is normal. Don’t try to flip the bacon slices as this could cause them to break.
If you notice any smoke or burning smell during cooking, stop the microwave immediately and remove the bacon. This could indicate that the bacon is burning or too dry and might catch fire if left in the microwave.
Step 4: Remove and serve
When the bacon is cooked to your desired level of crispiness, remove it from the microwave with a pair of tongs or a fork. Place the bacon slices on a paper towel to absorb any excess grease.
Allow the bacon to cool for a few minutes before serving.
FAQs
1. Can I cook bacon without paper towels?
Yes, you can cook bacon in the microwave without paper towels; however, you will need to use a microwave-safe bacon rack. The rack will elevate the bacon slices, allowing the excess grease to drip down, resulting in crispy bacon.
2. Can I cook bacon in the microwave without a plate?
No, you should not cook bacon in the microwave without a plate. Using a plate ensures that the bacon slices are contained and the grease is absorbed by the paper towel. If you don’t use a plate, grease could drip onto the base of the microwave and cause a fire hazard.
3. Can I freeze cooked bacon?
Yes, you can freeze cooked bacon for up to 6 months. To freeze cooked bacon, allow it to cool completely, place it in freezer bags, and store it in the freezer.
4. Can I reuse bacon grease?
Yes, you can reuse bacon grease; however, it is advisable to strain it first to remove any solid bits. Bacon grease is great for cooking and adds an excellent flavour to dishes.
Conclusion
Cooking bacon in the microwave is a quick and convenient way to enjoy your favourite breakfast food without the mess of traditional stovetop frying. With a few simple steps, you can have perfectly crispy bacon slices in minutes. Remember to cover the bacon slices with paper towels and check them regularly to avoid overcooking. Happy cooking!
