Indulge in the Perfectly Soft and Chewy Oatmeal Cookie Recipe
If you’re looking for a sweet and satisfying treat that doubles as a healthy snack, then look no further than the perfectly soft and chewy oatmeal cookie recipe. Not only are these cookies delicious and easy to make, but they’re also packed with health benefits that can improve your overall well-being.
Health Benefits of Oatmeal Cookies:
1. Rich in Fiber: Oatmeal is a great source of fiber, which can help regulate digestion, lower cholesterol and improve heart health.
2. Reduced Risk of Obesity: Oatmeal cookies can help with weight management as they are filling and have low calorie dense.
3. Reduced Risk of Diabetes: Oatmeal cookies have a low glycemic index which can help regulate blood sugar levels.
4. of Iron: Oatmeal is also a good source of iron which is important for energy production and immunity.
Plus, oatmeal cookies contain less sugar and fat than traditional cookies, making them a healthier option for satisfying your sweet tooth.
Now let’s move on to the recipe!
Ingredients:
– 1 cup of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of baking soda
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter (at room temperature)
– 1/2 cup of brown sugar
– 1/2 cup of granulated sugar
– 2 large eggs
– 1 teaspoon of vanilla extract
– 1 1/2 cups of rolled oats
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set it aside.
3. In a separate bowl, cream the butter, brown sugar, and granulated sugar together until it’s light and fluffy.
4. Add the eggs and vanilla extract to the mixture and continue to beat it until everything is well combined.
5. Gradually add the dry ingredients from step 2 to the wet mixture from step 4 and mix thoroughly.
6. Finally, stir in the oats until everything is well combined.
7. Grab a small cookie scooper or spoon, and scoop out the dough into tablespoon-sized balls. Place them onto the baking sheet and flatten them slightly with the palm of your hand.
8. Bake the cookies for 12-15 minutes or until they’re golden brown on the edges.
9. Once done, take the cookies out of the oven and let them cool for a few minutes before transferring them to a wire rack to cool completely.
Once the cookies have cooled down, it’s time to indulge in the perfectly soft and chewy oatmeal cookies!
FAQs:
1. Can I Freeze Oatmeal Cookies?
Yes, you can freeze oatmeal cookies! Just make sure they are completely cool, place them in an airtight container or Ziploc bag, and freeze them for up to three months.
2. Can I Substitute Rolled Oats for Steel-Cut Oats?
No, rolled oats and steel-cut oats are different. Rolled oats are flat and quick-cooking, while steel-cut oats are smaller and have a longer cooking time. Rolled oats are necessary in this recipe to obtain the desired soft and chewy texture.
3. Can I Substitute Brown Sugar for White Sugar?
Yes, you can use white sugar or a mix of both in this recipe. Brown sugar provides a deeper, richer flavor and a moist texture, but white sugar will work just as well.
Final Thoughts:
So indulge in the perfectly soft and chewy oatmeal cookies that are both delicious and healthy! This recipe is easy to customize by adding nuts, chocolate chips, or even dried fruit for an added twist. Make sure to store them in an airtight container once they have cooled down to enjoy them for even longer. Happy baking!
