Melt-in-Your-Mouth Snowball Cookies Recipe: An Instant Classic!
There’s something about snowball cookies that seems immediately iconic. Maybe it’s because they’re associated with holiday cheer and heartwarming fireside moments. Maybe it’s because they’re so delicious that they seem almost otherworldly. Whatever the reason, there’s no denying that snowball cookies are a classic – and there’s no better recipe than this one, which promises melt-in-your-mouth meltiness with every bite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup butter, softened
– 1/2 cup powdered sugar
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1/2 cup finely chopped pecans
Instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine flour and salt. Mix well.
3. In another mixing bowl, cream butter and sugar together until fluffy. Add in vanilla extract and mix until well combined.
4. Gradually add in flour mixture to the butter mixture. Beat the mixture until soft dough is formed.
5. Stir in chopped pecans until evenly distributed in the dough.
6. Roll the dough into 1-inch balls and place them 1 inch apart on an ungreased cookie sheet.
7. Bake in preheated oven for 12-15 minutes or until lightly golden brown.
8. Remove from the oven and let cool for 5 minutes.
9. Roll the warm cookies in powdered sugar and allow them to cool completely before serving.
Health Benefits:
While snowball cookies may not be the healthiest option out there, there are a few potential health benefits to be had from the ingredients used in this recipe. For example, pecans are a fantastic source of important vitamins and minerals like magnesium, zinc, and vitamin E. They’re also high in antioxidants, which can help to prevent cellular damage and reduce the risk of chronic diseases. Additionally, pecans contain healthy monounsaturated and polyunsaturated fats, which can lower bad cholesterol levels and reduce the risk of heart disease.
FAQs:
Q: Can I freeze the dough for later use?
A: Yes, you can freeze the dough for up to 3 months. Simply make the dough as usual and roll it into balls. Place the balls onto a cookie sheet and freeze for at least 2 hours. Once frozen, transfer the balls into a ziplock bag and place them back into the freezer.
Q: Can I use other nuts instead of pecans?
A: Yes, you can use other nuts like almonds, walnuts, or hazelnuts instead of pecans. Just make sure to chop them finely so that they’re evenly distributed throughout the dough.
Q: Can I use margarine instead of butter?
A: We recommend using butter for this recipe as it provides the classic rich flavor and texture. However, you can use margarine if you prefer, although the taste and texture may be slightly different.
In conclusion, this Melt-in-Your-Mouth Snowball Cookies Recipe is not only a holiday classic, it’s an instant crowd-pleaser that will have everyone coming back for more. And with the added bonus of potential health benefits from the pecan nuts, there’s no reason not to indulge in this sweet and delicious treat.
