The holiday season is upon us once again, and what better way to celebrate the occasion than to gather your friends and family to indulge in a lavish feast? And if you’re looking for a showstopper dish to impress your guests, look no further than the irresistible rib roast!
This succulent cut of beef is sure to be the star of your holiday dinner, and it’s surprisingly easy to prepare. With a simple seasoning blend and a few hours in the oven, you can create a mouthwatering roast that will have everyone reaching for seconds.
Health Benefits of Beef Rib Roast
But before we get to the recipe, let’s talk about some of the health benefits of beef rib roast. This cut of beef is rich in protein, which is essential for building and repairing muscles, as well as maintaining a healthy immune system.
Beef rib roast also contains plenty of vitamins and minerals, including iron, zinc, and vitamin B12. Iron is important for healthy blood and brain function, while zinc plays a vital role in immune function and wound healing. Vitamin B12 is essential for energy production and brain health.
Of course, like all red meat, beef rib roast should be consumed in moderation as part of a balanced diet. But in moderation, it can provide plenty of essential nutrients to keep you healthy throughout the holiday season and beyond.
Now, without further ado, let’s get to the recipe!
Irresistible Beef Rib Roast Recipe
Ingredients:
– 1 (4-5 lb.) bone-in beef rib roast
– Salt & pepper
– 2 tbsp. olive oil
– 2 tsp. garlic powder
– 2 tsp. dried thyme
– 2 tsp. dried rosemary
– 2 tsp. paprika
Instructions:
1. Preheat your oven to 350°F.
2. Rub the entire surface of the rib roast with olive oil.
3. In a small bowl, combine the garlic powder, thyme, rosemary, paprika, and a generous pinch of salt and pepper.
4. Rub the seasoning blend all over the rib roast, making sure to cover all sides.
5. Place the rib roast on a rack in a roasting pan, bone-side down.
6. Roast for 2 1/2 to 3 hours, or until a meat thermometer inserted in the thickest part of the roast reads 135°F for medium-rare.
7. Remove from the oven and let rest for 10-15 minutes before carving.
FAQs about Beef Rib Roast
Q: What is the best cut of beef for a rib roast?
A: The beef rib roast is typically made using the prime rib cut, which comes from the rib section of the cow. This is a flavorful and tender cut of beef that is perfect for roasting.
Q: How long should I roast my beef rib roast?
A: The cooking time for your beef rib roast will depend on the size of the roast and your desired level of doneness. Use a meat thermometer to check the internal temperature, and aim for 135°F for medium-rare.
Q: How should I carve my beef rib roast?
A: To carve your rib roast, start by removing the bones and setting them aside. Slice the meat against the grain in thin slices for maximum tenderness.
In conclusion, this irresistible beef rib roast recipe is sure to impress your guests at your holiday dinner. And, as a bonus, it’s packed with essential nutrients to keep you healthy throughout the festivities. So, begin your preparations for the feast, and enjoy the celebration!
