Slow-Cooked Comfort: A Delicious Beef Stew Recipe to Warm Your Soul
There’s nothing quite like a warm, comforting bowl of beef stew on a chilly day. This classic dish is full of tender beef, hearty vegetables, and aromatic herbs and spices that come together to create a delicious, soul-warming meal that’s perfect for the whole family. Best of all, this recipe is easy to make and can be prepared in a slow-cooker, making it a great option for busy weeknights or lazy weekends.
Ingredients:
– 2 lbs. beef chuck, cut into 1-inch cubes
– 2 tbsp. olive oil
– 1 onion, chopped
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 2 garlic cloves, minced
– 2 tbsp. tomato paste
– 4 cups beef broth
– 2 bay leaves
– 1 tsp. dried thyme
– 1 tsp. paprika
– 1 tsp. salt
– 1/2 tsp. black pepper
– 2 cups potatoes, peeled and diced
– 1 cup frozen peas
– 1 cup frozen corn
– 2 tbsp. cornstarch
– 2 tbsp. water
– Fresh chopped parsley, for garnish (optional)
Directions:
1. Heat olive oil in a large skillet over medium-high heat. Add beef cubes and cook until browned on all sides, about 5 minutes.
2. Transfer beef to a slow-cooker. Add onion, carrots, celery, garlic, tomato paste, beef broth, bay leaves, thyme, paprika, salt, and pepper. Stir to combine.
3. Cover and cook on low for 8-10 hours, or on high for 4-6 hours.
4. About 30 minutes before the cooking time is up, add potatoes, peas, and corn to the slow-cooker. Stir to combine.
5. In a small bowl, whisk together cornstarch and water. Stir cornstarch mixture into the slow-cooker and cook for an additional 10-15 minutes, or until the stew has thickened.
6. Discard bay leaves and season with additional salt and pepper, if desired. Top with fresh chopped parsley, if using. Serve hot.
Health Benefits:
Beef stew is a nutrient-dense meal that provides a variety of health benefits. Here are a few reasons to add this comfort food to your regular meal rotation:
1. Protein: The beef in this recipe is a great source of protein, which is essential for building and repairing tissues, as well as producing enzymes and hormones.
2. Vitamins and Minerals: The vegetables in this recipe provide a variety of vitamins and minerals, including vitamin A, vitamin C, potassium, and more.
3. Satiety: This dish is high in protein and fiber, which can help you feel fuller for longer and reduce the likelihood of overeating.
FAQs:
1. Can I use a different type of meat for this recipe?
Yes, you can use any type of stew meat in this recipe, such as lamb, pork, or venison. Just adjust the cooking time accordingly.
2. Can I make this recipe without a slow-cooker?
Yes, you can make this recipe on the stove-top or in the oven. Just make sure to adjust the cooking time and temperature accordingly.
3. Can I add other vegetables to this recipe?
Yes, feel free to add any other vegetables that you enjoy to this recipe. Just make sure to adjust the cooking time accordingly.
4. Is this recipe freezer-friendly?
Yes, this recipe can be frozen in an airtight container for up to 3 months. Simply defrost and reheat before serving.
In conclusion, this Slow-Cooked Comfort beef stew recipe is a delicious, nutritious, and satisfying meal that’s perfect for any time of year. Whether you’re hosting a family gathering or simply looking to warm up on a chilly evening, this dish is sure to hit the spot. So, go ahead and give it a try – your taste buds (and your soul) will thank you!
