The Ultimate Chocolate Chip Cookie Recipe You Need to Try
Who doesn’t love a warm, gooey chocolate chip cookie fresh from the oven? In fact, chocolate chip cookies are considered one of the most beloved desserts around the world. There are endless variations of chocolate chip cookie recipes to choose from, but today, we’re going to share the ultimate chocolate chip cookie recipe that you need to try.
Ingredients:
– 2 and 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 2 cups semisweet chocolate chips
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, and salt.
3. In a separate large mixing bowl, cream together the unsalted butter, white granulated sugar, and brown sugar until the mixture becomes light and fluffy.
4. Add the eggs, one at a time, and mix well after each addition.
5. Then add the vanilla extract and mix well.
6. Gradually add the dry ingredients into the wet ingredients and mix until fully combined.
7. Fold in the semisweet chocolate chips.
8. Scoop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes or until the edges are golden brown.
10. Remove from the oven and let cool on a wire rack.
Health Benefits:
While chocolate chip cookies are generally not considered a health food, there are some surprising benefits that come with certain ingredients used in this recipe. For example, the unsalted butter used in this recipe contains a healthy dose of vitamin A, which is important for maintaining healthy skin, vision, and a strong immune system. Additionally, dark chocolate chips have been shown to offer numerous health benefits, such as improving cardiovascular health, reducing inflammation in the body, and even aiding in weight loss.
FAQs:
1. Can I use milk chocolate chips instead of semisweet chocolate chips?
Yes, you can use milk chocolate chips instead of semisweet chocolate chips if you prefer a sweeter cookie.
2. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but keep in mind that the final product may be slightly saltier than intended.
3. How can I make these cookies chewier?
For a chewier texture, try using bread flour instead of all-purpose flour.
4. Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for later use. Simply scoop the dough onto a baking sheet and freeze for a few hours, then transfer to a resealable plastic bag and store in the freezer for up to 3 months. When you’re ready to bake the cookies, simply thaw the dough and proceed with the recipe as normal.
In conclusion, this ultimate chocolate chip cookie recipe is sure to become a household favorite. Not only is it delicious, but it also offers some surprising health benefits. So, what are you waiting for? Grab your ingredients and get baking!
